ice cream freezer
Ice-cream Freezing Machine is the ideal equipment for large-scale continous soft ice-cream production.The machine has independent refrigeration system.It adopts imported parts and components and selects imported compound freezing medium with advantages of high efficiency and low enercy consumption .It has special evaportator with fine refrigeration effect and stable product quality.The pneumatic pump fo rmaterial transport selects imported frequency transformator to regulate transporting speed. After regulating proper charge and discharging expansion valve,it can produce high-quality soft ice-creams continuously.
Main technical parameters
| NO. | Parameters | Unit | Value |
1 | Feed temperature(No more than +4) | | +2--+4 |
2 | Discharge temperature | | -5.5 |
3 | Maximum capacity(expansion rate 100%) | L | 300 |
4 | Cooling Capacity(+30/-30) | W | 8700 |
5 | Refrigerant | | R502 |
6 | Condensate Flow(+15/-+18,Maximum Pressure0.1Mpa) | m3/h | 1 |
7 | Motor capacity | Mixing pump motor | Kw | 0.75kw/1390rpm |
Stirring Motor scraper | Kw | 3kw/960rpm |
Compressor Motor | Kw | 5.5kw/1450rpm |
8 | Dimensions(L×W×H) | mm | 830×1380×1600 |
9 | Net Wight | kg | 680 |
